{"title":"Ground Coffee","description":"\u003cp\u003eFreshly ground coffee blends crafted for convenience and exceptional taste. Ready to brew, no grinder needed.\u003c\/p\u003e","products":[{"product_id":"ama-classico-blend-ground-coffee","title":"Ama Premium 100% Arabica Blend – Ground Coffee","description":"\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003eAma Premium 100% Arabica\u003c\/strong\u003e is the queen of our blends!\u003cbr\u003e\u003cbr\u003eIt's interesting to note that, despite being made exclusively from Arabica coffee beans, it offers a remarkable body and smoothness as an espresso, \u003cbr\u003ethanks to the natural Brazilian coffee. \u003cbr\u003eHowever, what makes it truly unique as a blend is its remarkable aromatic complexity, thanks to the washed coffees, which evolve rapidly on the palate after the first sip, thus providing those privileged to taste it with a unique experience.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/pre\u003e\n\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eComposition\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\nAll coffees are \u003cstrong\u003eroasted individually\u003c\/strong\u003e to maximize their flavor. The blend contains the following \u003cstrong\u003e100% Arabica\u003c\/strong\u003e coffees (\u003cstrong\u003eBrazil \u003c\/strong\u003eCerro Alto, \u003cstrong\u003eColombia \u003c\/strong\u003eHuila, \u003cstrong\u003eGuatemala \u003c\/strong\u003eAntigua, \u003cstrong\u003eEthiopia \u003c\/strong\u003eSidamo, and \u003cstrong\u003eUganda \u003c\/strong\u003eBugisu).\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003eIn the cup\u003cbr\u003e\u003c\/strong\u003e\nAs an espresso, it features a supple golden\/tiger-colored crema. \u003cbr\u003eAs mentioned at the beginning, the body is remarkable, with hints of white fruit, peanuts, and dried fruit clearly perceptible on the palate.\u003cbr\u003e\u003cbr\u003eThis blend is recommended for all brewing methods, but especially for espresso and moka pots.\u003cbr\u003e\u003cbr\u003eFor the best espresso experience, we recommend following our \u003cstrong\u003erecipe\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003eWater temperature: 93°C\u003c\/p\u003e\n\u003cp\u003eGrams in: 16.5 g\u003c\/p\u003e\n\u003cp\u003eGrams out: 33 g\u003c\/p\u003e\n\u003cp\u003ePre-infusion: 4 seconds\u003c\/p\u003e\n\u003cp\u003eTotal extraction: 22 seconds\u003c\/p\u003e","brand":"Ama Caffè","offers":[{"title":"Default Title","offer_id":55666343412052,"sku":null,"price":11.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2029\/9604\/files\/100_ArabicaGround.png?v=1780064254"},{"product_id":"ama-gourmet-blend-ground-coffee","title":"La Perla Nera Gourmet Blend – Ground Coffee","description":"\u003cpre class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" role=\"text\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" dir=\"ltr\" aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" tabindex=\"-1\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003eLa Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. \u003cbr\u003eLa Perla Nera Gourmet, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\n\u003cstrong\u003eComposition\u003cbr\u003e\u003c\/strong\u003e\nThe blend contains the following coffees: 60% Arabica (\u003cstrong\u003eColombia \u003c\/strong\u003eHuila, \u003cstrong\u003eGuatemala \u003c\/strong\u003eAntigua, \u003cstrong\u003eBrazil \u003c\/strong\u003eMogiana, Honduras) and 40% \u003cstrong\u003eCanephora \u003c\/strong\u003e(India Parchment and a fine African Robusta).\n\u003cstrong\u003e\u003cbr\u003eIn the cup\u003cbr\u003e\u003c\/strong\u003e\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\n\u003cbr\u003eFor the best espresso experience, we recommend following our recipe:\u003cbr\u003e\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\u003c\/span\u003e\u003c\/pre\u003e","brand":"Ama Caffè","offers":[{"title":"Default Title","offer_id":55666352259412,"sku":null,"price":9.95,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2029\/9604\/files\/LaPerlaNeraGround.png?v=1780064219"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2029\/9604\/collections\/Ground_Cover.png?v=1780065219","url":"https:\/\/ama-coffee.ch\/collections\/ground-coffee.oembed","provider":"Ama Coffee","version":"1.0","type":"link"}