{"product_id":"ama-classico-blend-whole-beans","title":"Ama Premium Miscela 100% Arabica – Caffè in grani interi","description":"\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003eAma Premium 100% Arabica\u003c\/strong\u003e è la regina delle nostre miscele!\u003cbr\u003e\u003cbr\u003eÈ interessante notare che, pur essendo composta esclusivamente da caffè di specie Arabica, si presenta in espresso con un corpo e una rotondità notevoli, \u003cbr\u003egrazie al caffè naturale del Brasile. \u003cbr\u003eTuttavia, ciò che la rende davvero unica come miscela è la sua notevole complessità aromatica, grazie ai caffè lavati, che evolvono rapidamente al palato dopo il primo sorso, fornendo così a coloro che hanno il privilegio di assaggiarla un'esperienza unica.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/pre\u003e\n\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" id=\"tw-target-text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eComposizione\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\nTutti i caffè sono \u003cstrong\u003etostati singolarmente\u003c\/strong\u003e per massimizzarne il sapore. La miscela contiene i seguenti caffè \u003cstrong\u003e100% Arabica\u003c\/strong\u003e (\u003cstrong\u003eBrasile \u003c\/strong\u003eCerro Alto, \u003cstrong\u003eColombia \u003c\/strong\u003eHuila, \u003cstrong\u003eGuatemala \u003c\/strong\u003eAntigua, \u003cstrong\u003eEtiopia \u003c\/strong\u003eSidamo e \u003cstrong\u003eUganda \u003c\/strong\u003eBugisu).\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/pre\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cpre aria-label=\"Translated text: La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. La Perla Nera, with its blend of coffees, produces a very compact and persistent crema in espresso.\n\nComposition\nThe blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).\nIn the cup\nIn espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.\nFor the best espresso experience, we recommend following our recipe:\n• Water temperature: 93°C\n• Grams in: 16 g\n• Grams out: 30 g\n• Pre-infusion: 4 seconds\n• Total extraction: 25 seconds\" dir=\"ltr\" data-ved=\"2ahUKEwjqxvHG3MSUAxXu-QIHHVHNOiQQ3ewLegQIDRAV\" role=\"text\" data-placeholder=\"Translation\" class=\"tw-data-text tw-text-large tw-ta\" tabindex=\"-1\"\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003e\u003cstrong\u003eIn tazza\u003cbr\u003e\u003c\/strong\u003e\nIn espresso si presenta con una crema dorata\/tigrata, dalla trama elastica. \u003cbr\u003eCome detto in apertura il corpo è notevole, con sentori di frutta bianca, arachidi e frutta secca ben percepibili al palato.\u003cbr\u003e\u003cbr\u003eQuesta miscela è consigliata per tutti i metodi di estrazione, ma in particolare per espresso e moka.\u003cbr\u003e\u003cbr\u003ePer la migliore esperienza espresso, consigliamo di seguire la nostra \u003cstrong\u003ericetta\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/pre\u003e\n\u003cp\u003eTemperatura acqua: 93°C\u003c\/p\u003e\n\u003cp\u003eCaffè in: 16.5 g\u003c\/p\u003e\n\u003cp\u003eCaffè out: 33 g\u003c\/p\u003e\n\u003cp\u003ePre-infusione: 4 secondi\u003c\/p\u003e\n\u003cp\u003eEstrazione totale: 22 secondi\u003c\/p\u003e","brand":"Ama Caffè","offers":[{"title":"Default Title","offer_id":55666315559252,"sku":null,"price":18.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/2029\/9604\/files\/Ama_100__WholeBeans.png?v=1780064331","url":"https:\/\/ama-coffee.ch\/it\/products\/ama-classico-blend-whole-beans","provider":"Ama Coffee","version":"1.0","type":"link"}