Craftsmanship
Individual bean roasting techniques executed with precise thermal profiles to bring out maximum flavor complexity.
20+ YEARS FAMILY ROASTING HERITAGE
Classic Italian Craftsmanship, Reimagined for Today.
Bringing traditional Southern Italian artisanal coffee roasting to Switzerland. Exceptional freshness, artisan care, and sustainable partnerships with coffee farmers.
SHOP NOWAUTHENTIC & CRAFT-FOCUSED
20 Years of Southern Italian Roasting Heritage
Rooted in Southern Italy, AMA Coffee brings generations of coffee culture together with a deep respect for the craft. Our story is shaped by the warmth, generosity and ritual of an authentic Italian coffee.
With care at each stage, we create balanced, expressive coffees made to be savoured, cup after cup.
We partner responsibly with producers and value fair, lasting relationships. Carefully packed for freshness and delivered across Switzerland, our coffee connects Italian heritage with Swiss precision.
GUIDING PRINCIPLES
Built on Family Tradition
Our foundation rests on four uncompromising values that shape every blend we create.
Heritage
Over 20 years of Southern Italian family roasting passion brought to discerning coffee lovers across Switzerland.
Sustainability
Fair, transparent, and direct partnerships with coffee farmers ensuring eco-conscious and ethical sourcing.
Quality
Exceptional freshness and dense, persistent crema engineered to hold in the cup for over an hour.
OUR COFFEE
Our Coffee Collections
Browse our whole bean blends, ground coffees, and Nespresso-compatible capsules. Click any collection to explore.
PRECISION EXTRACTION
Our Master Espresso Recipes
Tested and perfected parameters to extract the ultimate cup at home.
Ama Premium 100% Arabica
GOLDEN TIGER CREMA PROFILE
93°CWater temp
16.5gDose in
33gYield out
Pre-infusion: 4 seconds
Total extraction: 22 seconds
Supple golden crema with perceptible hints of white fruit, peanuts, and dried fruit evolving rapidly on the palate after the first sip.
La Perla Nera Gourmet Blend
DARK HAZELNUT CREMA PROFILE
93°CWater temp
16gDose in
30gYield out
Pre-infusion: 4 seconds
Total extraction: 25 seconds
Produces a very compact, persistent crema holding for over one hour. Rich hints of bitter cocoa, spices, and robust body.