La Perla Nera Gourmet Blend – Ground Coffee

La Perla Nera Gourmet Blend was created to satisfy the needs of those who desire an intense and creamy coffee, all made from high-quality coffees. 
La Perla Nera Gourmet, with its blend of coffees, produces a very compact and persistent crema in espresso.

Composition

The blend contains the following coffees: 60% Arabica (Colombia Huila, Guatemala Antigua, Brazil Mogiana, Honduras) and 40% Canephora (India Parchment and a fine African Robusta).

In the cup

In espresso, it offers a rich, dark hazelnut-colored crema with a fine texture, good body, and hints of bitter cocoa and spices. Recommended blend for espresso and moka pots.

For the best espresso experience, we recommend following our recipe:

• Water temperature: 93°C
• Grams in: 16 g
• Grams out: 30 g
• Pre-infusion: 4 seconds
• Total extraction: 25 seconds